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Ficattole fritte (Frittierte Ficattole)

  • Ficattole fritte (Frittierte Ficattole)

    Portionen: 4 Personen
    Kochzeit: 75 Minuten
    Kalorien: 800 pro Portion
    Schwierigkeitsgrad 1 (von 3)

    Zutaten:
    300 g Mehl Type 00
    30 g Bierhefe
    Wasser
    Salz nach Geschmack
    Öl zum Frittieren

    1. Etwas Mehl auf die Arbeitsfläche streuen.
    2. Die Hefe in einem halben Glas lauwarmen Wassers und einer Prise Salz  auflösen. Das Mehl zugeben und bei Bedarf mehr Wasser zugeben. Der Teig sollte ziemlich weich sein.
    3. Den Teig zu einer Kugel rollen, in eine bemehlte Schüssel geben und mit einem sauberen Geschirrtuch oder Klarsichtfolie bedecken.
    4. Wenn sich das Teigvolumen verdoppelt hat (ca. 1 Stunde), mit einem Nudelholz ca. ½ cm dick ausrollen.
    5. In Streifen schneiden und in heißem Öl frittieren.
    6. Die Ficattole salzen und heiß servieren. Sie können mit schmackhaftem aufschnitt, wie z.B. Mortadella di Prato, Schinken, Salami und Finocchiona serviert werden.

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Ci incontreremo la mattina nei pressi di Siena. 
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We will meet in the morning near Siena.
We will explore the Tuscan countryside, where Giada, a professional photographer, will take pictures in the midst of the famous hills and cypresses. We will pass by Val D'Orcia and the Crete Senesi. If you want to visit a particular place ask without problems before booking!

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9.30 am Departure from Florence.
10.15 am Stop to visit the Florence American Cemetery and Memorial - American Battle Monuments Commission. 
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12.30 am Drive to the second Boutique Winery where we stop for an authentic Tuscany Lunch included second wine and olive oil tasting.
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Our passionate team is ready to share with you the history of the area, we will illustrate Casa Solas' vision and lets you discover the quality and the diversity of Chianti Classico wines.
Learn the story behind the production of each bottle of wine, from the time of the pruning, to the vendemmia or harvest, through the fermentation and aging.  Learn what makes each vintage different and delicious.

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