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Tortino al Cioccolato Fondente (Kuchen mit Zartbitterschokolade)

  • Tortino al Cioccolato Fondente (Kuchen mit Zartbitterschokolade)

    Portionen: 4 Personen
    Kochzeit: 30 Minuten
    Kalorien: 450 pro Portion
    Schwierigkeitsgrad 2 (von 3)

    100 g Zartbitterschokolade
    50 g Mehl + etwas Mehl für die Formen
    2 Eier
    3 Eigelb
    100 g Zucker
    100 g Butter + etwas mehr zum Einfetten der Formen

    1. Die Schokolade in kleine Stücke hacken. Zusammen mit der Butter in einem Wasserbad schmelzen und unter weiterem Rühren abkühlen.
    2. Mit einem Schneebesen die Eier und Eigelb in einer Schüssel schlagen.
    3. Den Zucker und dann das gesiebte Mehl zugeben und gut verrühren. Zuletzt die geschmolzene Schokolade in die Mischung geben.
    4. Die Mischung in 4 eingefettete und bemehlte Kuchenformen gießen. In einem vorgeheizten Umluftofen bei 180°C 14-12 Minuten backen.
    5. Nach dem Backen 1 Minute ruhen lassen. Die Kuchen dann noch warm servieren.

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This is the Program

09.30 am Meet your driver directly at your address.

10.30 am Visit San Gimignano (the town of the medieval towers – time to climb the Great Tower. Gelato stop at the famous Gelateria di Piazza (Gelato World Champion since 2006). Meet the Gelato World Champion Maker

12.00 am Visit the first Vineyard in Chianti (enjoy the wine tour, wine tasting, olive oli oil tasting and tuscany authentic lunch). Meet The Wine & Olive Oil Makers

03.00 pm Visit the Second Vineyard in Chianti with second wine tasting and olive oil tasting. Wine Tour (see the cellars). Meet The Wine & Olive Oil Makers

4.30 pm On the way back to Florence time to stop at the Leather Factory. Meet The Leather Authentic Makers

5.30 pmPanoramic stop at Michelangelo square (stunning view on Florence). Return to your address.

ab 110 Euro
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