<a href="/lokal-info/touren-und-fuehrungen/" target="_blank">Eine Auswahl an Rundreisen in der Toskana</a>
Erleben Sie eine offizielle Toskana-Tour mit
Chianti Wine Tasting and San Gimignano Day Trip from Siena
Spend an afternoon in Tuscany, visiting the small town of San Gimignano, on a half-day tour from Siena. Hear the history of the region from an expert guide, and then enjoy some free time to explore the medieval hill town of San Gimignano, discovering sites like Piazza del Duomo and Via Francigena. Then, travel to the heart of the Tuscan hills for a tour of a winery estate, where you'll learn about Tuscan wine, and enjoy a wine-tasting session, too!ab 38 Euro
Florence Bike Rental
Ride a city bike through the alleys of Florence! The city center is flat, and works like an immense pedestrian area, so you can ride with few cars and scooters. Don't waste precious time moving from one side to the other: riding a bike you will kill "dead times"! We will provide a map of the city center with cycle paths and point of interest, helmets (on request) and safety locks.ab 10 Euro
Private Tour: 3-stündiger Rundgang zu den Kirchen von Florenz
3-stündiger privater Rundgang durch das Zentrum von Florenz. Gemeinsam mit einem ortskundigen Reiseleiter entdecken Sie einige der schönsten Kirchen dieser Stadt im Herzen der Toskana und Wiege der Renaissance.ab 250 Euro
7 Day Gastronomical Tuscan Cooking Adventure
This cooking tour in Italy has been designed for lovers of Tuscany and all that it represents: the charming medieval towns, the centuries old traditions, the people and their culture, the art, and of course the great food and wine.
This tour has spent time with friends, tourism professionals, the guides and chefs all over Tuscany to create an Italy cooking tour dedicated to the secrets and traditions of Tuscan cookery. The participants will spend many hands-on hours perfecting the skills of Tuscan cooking in the original kitchen of a 14th century Villa as well as a 13th century Castle.
Each day you will prepare a full five course meal, with the chefs instructing the coordination and timing of preparing a full menu.